Puerto Rican Spaghetti with Chicken | Just A Pinch Recipes
In a large frying pan, add olive oil. Allow the oil to get hot. In the meantime, season the chicken with salt and pepper. Flour the chicken and slowly lay the chicken in the...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Slotted spoon
- Pot
- Colander
- Measuring cup
- Paper towel
- Plate
- Serving platter
- Spoon
Ingredients
- 2 tablespoon(s) extra virgin olive oil
- - salt, to taste
- pepper, to taste
- flour
- 8 large chicken drumstick and thighs
- 1 medium red bell pepper, thinly sliced
- 1 medium Spanish onion, thinly sliced
- 4 clove(s) garlic, thinly sliced
- 1 can(s) crushed tomatoes (28 oz)
- 2 tablespoon(s) tomato paste
- 2 bay leaves
- 1 teaspoon(s) crushed red pepper
- 1 pound(s) spaghetti
- 1/4 cup(s) chopped cilantro
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