Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle Recipe - (4/5)
A sweet twist on enchilladas, rolled flour tortillas are filled with a pumpkin spiced cream cheese, then brushed with a buttery sugar cinnamon mixture and topped off...
Keywords
- Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle
- recipe
- cheesecake
- pumpkin
- Fruits
- Vegetables and Other Produce
- Courses
- winter squash
- squash
- Main Ingredients
- vegetable
- pumpkin spice
Ingredients
- 1 package (8 ounce) cream cheese, softened
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 teaspoon pumpkin pie spice
- 2 1/2 cups Cool Whip, thawed
- 18-24 flour tortillas
- 6 tablespoons butter, melted
- 2 teaspoons sugar
- 2 teaspoons cinnamon
- Caramel sauce
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