Lobster Martini – Recipes for Club + Resort Chef
Lobster Martini Recipe courtesy of Rick Chiavari, Executive Chef, Frenchman’s Reserve (Palm Beach Gardens, Fla.) Ingredients - lecithin - .5 Tbsp.
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Ingredients
- lecithin
- lobster stock
- Maine lobster
- mayo
- gin
- vermouth
- ketchup
- carrot
- onion
- celery
- white wine
- bay leaves
- pickling spice
- water
- olive oil
- cognac
- tomato purée
- Italian parsley
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