Lemon Drizzle Cake from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
Warne’s Model Cookery and Housekeeping Book, published in 1868 in both London and New York, contains one of the earliest recipes for lemon cake, which calls for just four ingredients: eggs, flour,...
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Ingredients
- 1½ cups (185 g) flour, plus more for the pan
- 1 teaspoon baking powder
- ½ cup (115 g) unsalted butter, at room temperature, plus more for the pan
- 1 tablespoon grated lemon zest
- 3 eggs
- ½ teaspoon salt
- ¾ cup (150 g) granulated sugar
- 3 tablespoons granulated sugar
- 3 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) milk
- 1 tablespoon fresh lemon juice
- ½ cup (60 g) confectioners’ sugar
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