Lemon Tarts from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
In the late nineteenth and early twentieth century, lemon curd had a prominent place on the afternoon tea table as the preferred alternative to jam. It was a precious choice as well because, unlike...
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Ingredients
- Fresh berries, thin lemon slices, or edible blossoms, for garnish
- confectioners’ sugar, for dusting (optional)
- 1½ tablespoons ice-cold water, or more if needed
- 1 egg yolk
- 1 cup (250 g) Lemon Curd
- 1¼ cups (155 g) flour, plus more for the work surface
- 3 tablespoons sugar
- ¼ teaspoon salt
- 10 tablespoons (140 g) cold unsalted butter, cut into tablespoon-size pieces
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