Leek velouté with tasty croutons - Italian recipes by GialloZafferano
The leek velouté with tasty croutons is a creamy and genuine first course, an elegant comfort food for all occasions! Discover the recipe.
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- Leek velouté with tasty croutons
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Oven
- Cutting board
- Chef's knife
- Peeler
- Baking sheet
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
Ingredients
- Leeks (to clean) 6 ½ cups
- Yellow potatoes 0.9 lb
- Water approximately 8 ½ cups
- Extra virgin olive oil to taste
- Fine salt to taste
- Bread 4.6 oz
- Rosemary to taste
- Sweet Paprika to taste
- Sage to taste
- Natural plain yogurt 0.4 cup
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