Coconut Lobster Recipe
Coconut Lobster Meat of 4 medium-sized cooked lobsters, shelled and cut into chunks1/2 cup nutmilk (optional) 1 cup coconut milk 1 small onion, finely chopped
Ingredients
- Meat of 4 medium-sized cooked lobsters, shelled and cut into chunks
- 1/2 cup nutmilk (optional)
- 1 cup coconut milk
- 1 small onion, finely chopped
- 2 scallions, finely chopped
- 2 springs thyme
- 2 tablespoons curry powder
- Salt and freshly ground white or black pepper to taste
- Dash cayenne pepper
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