Coconut Soup with Lobster | Charlotte Fashion Plate

Name: Coconut Soup with Lobster | Charlotte Fashion Plate
Ingredients: 1 tablespoon coconut or olive oil; 1 shallot, thinly sliced; 3 garlic cloves, minced; 2 stalks lemongrass, roughly chopped; 1/2 teaspoon crushed red pepper; 4 cups chicken or vegetable stock; 2 cans coconut milk; 2 lime leaves; Juice of two limes, plus wedges for serving; 1 knob peeled ginger; 2 teaspoons fish sauce; 3 tablespoons coconut or turbinado sugar; 8-ounces tiny button mushrooms, halved; 3 (6-ounce) lobster tails (meat removed and cut into chunks) or 12-ounces uncooked lobster; 2 tablespoons fresh cilantro; Pinch of salt

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This Coconut Soup with Lobster is a Thai-inspired creation blending creamy coconut milk with aromatics and tender lobster meat.

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Ingredients

1 tablespoon coconut or olive oil
1 shallot, thinly sliced
3 garlic cloves, minced
2 stalks lemongrass, roughly chopped
1/2 teaspoon crushed red pepper
4 cups chicken or vegetable stock
2 cans coconut milk
2 lime leaves
Juice of two limes, plus wedges for serving
1 knob peeled ginger
2 teaspoons fish sauce
3 tablespoons coconut or turbinado sugar
8-ounces tiny button mushrooms, halved
3 (6-ounce) lobster tails (meat removed and cut into chunks) or 12-ounces uncooked lobster
2 tablespoons fresh cilantro
Pinch of salt