Soy and Maple Lobster with Coconut Rice - Recipe

Ingredients

• 1 LB RAW CLAW AND KNUCKLE MEAT, THAWED
• 4 LARGE CLOVES, MINCED AND DIVIDED
• ¼ TSP SALT
• 1 CUP BASMATI OR JASMINE RICE
• 3, SLICED AND DIVIDED
• 2 TSP MINCED FRESH GINGER
• 2 TSP COCONUT OIL
• ½ CUP COCONUT MILK
• 1 ½ CUPS CHICKEN BROTH
• 2 TBSP UNSALTED BUTTER, DIVIDED
• 2 TBSP SOY SAUCE
• 2 TBSP PURE MAPLE SYRUP
• ¼ CUP UNSWEETENED COCONUT