Lemon Trout & Dill | Food Recipes | Kim Crawford Wines

Lemon Trout & Dill | Food Recipes | Kim Crawford Wines

www.kimcrawfordwines.com

Kim Crawford is changing up appetizer recipes with this delicious Lemon Trout & Dill recipe to be paired with our Marlborough Sauvignon Blanc wine from New Zealand.

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Ingredients

  • 12 Rounds Of Dark Rye Or Pumpernickel Bread
  • Smoked Trout From Your Favorite Purveyor
  • Fresh Dill, For Garnish
  • For The Crème Fraiche:
  • 1 cup Crème Fraîche
  • ½ tsp Meyer Lemon Zest
  • 1 Tbsp Meyer Lemon Juice
  • ⅛ tsp Salt
  • Pinch Of Freshly Ground Pepper

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