Lemon Shallot Smoked Trout Dip – Hither Lane
Start your evening with a dip that's got it all—a subtle smokiness, plenty of aromatics, and briny pops of flavor. The lush and creamy texture is the perfect counterpart to crunchy bits like...
Ingredients
- 4 oz. tinned smoked trout
- 8 oz. creme fraiche
- The zest of half a lemon
- 1 shallot, finely chopped
- A small pinch of kosher salt (the fish & capers are already plenty salty)
- A generous amount of fresh cracked pepper
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