Easy JAMAICAN JERK CHICKEN ~ wet RUB ~ GRILL or BAKE - Cindy's ON-Line recipe box

Name: Easy JAMAICAN JERK CHICKEN ~ wet RUB ~ GRILL or BAKE - Cindy's ON-Line recipe box
Ingredients: About 1/4 cup white or yellow onion, finely chopped; 1 TB garlic, minced or crushed; 1 med-large jalapeno pepper ~ seeds removed & finely minced; 1 TB chili powder; 1 tsp. smoked paprika; 1 tsp. dried thyme; 1 tsp. dried oregano; 1-1/2 tsp. ground ginger; 1/4 cup lime juice; 2 TB Balsamic vinegar; 1 heaping TB brown sugar; 1 tsp. Kosher, sea or pink Himalayan salt; 1 tsp. chipotle, or other spicy chili powder ( if you have it ); 1 TB fresh thyme leaves ( chopped ) or 2 tsp. dried thyme; 1 TB fresh parsley, chopped; 1-2 tsp. lime zest ( or lemon or orange ); 1 tsp. black pepper; 1/2 tsp. ground allspice; 1/4 tsp. cinnamon; quick dash of nutmeg; About 1-1/2 to 2-1/2 lbs. CHICKEN ( bone-in, skin on ~ but cut off any excess fat ~ I like chicken thighs bes t)

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Discover Easy Jamaican Jerk Chicken with a flavorful wet rub—marinade and bake or grill for a delicious change! Perfect for a tasty weeknight meal.

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Food processor
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Microplane
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Aluminum foil
Zip-top bag
Chef's knife
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Measuring cup
Measuring spoon
Tongs

Ingredients

About 1/4 cup white or yellow onion, finely chopped
1 TB garlic, minced or crushed
1 med-large jalapeno pepper ~ seeds removed & finely minced
1 TB chili powder
1 tsp. smoked paprika
1 tsp. dried thyme
1 tsp. dried oregano
1-1/2 tsp. ground ginger
1/4 cup lime juice
2 TB Balsamic vinegar
1 heaping TB brown sugar
1 tsp. Kosher, sea or pink Himalayan salt
1 tsp. chipotle, or other spicy chili powder ( if you have it )
1 TB fresh thyme leaves ( chopped ) or 2 tsp. dried thyme
1 TB fresh parsley, chopped
1-2 tsp. lime zest ( or lemon or orange )
1 tsp. black pepper
1/2 tsp. ground allspice
1/4 tsp. cinnamon
quick dash of nutmeg
About 1-1/2 to 2-1/2 lbs. CHICKEN ( bone-in, skin on ~ but cut off any excess fat ~ I like chicken thighs bes t)