Freshly caught trout ceviche - NOMU

Ingredients

• 400g fresh trout, skinned and sliced
• 5 tbsp soy sauce
• 2 tbsp lemon juice
• 1 small clove garlic, peeled and slivered
• 5 cm finger fresh ginger, peeled and slivered
• 1 tbsp NOMU Extra Virgin Olive Oil
• 1 tsp sesame oil
• 1 tbsp sesame seeds, lightly toasted
• 1 tsp chives, chopped
• 1 red chilli, finely sliced (optional)