Come Into My Kitchen - Mediterranean Orzo Salad with Feta Vinaigrette

Ingredients

• 1 cup uncooked orzo (rice-shaped pasta)
• 2 cups bagged pre-washed baby spinach, chopped
• 1/2 cup sliced sugar snap peas
• 3 TBS chopped red onion, sautéed in 2 tsp olive oil
• 3 TBS chopped pitted kalamata olives
• 1/2 tsp freshly ground black pepper
• 1 jar (6 oz) marinated artichoke hearts, undrained*
• 3/4 cup (3 oz) feta cheese, crumbled and divided