Spice Sensation Charred Sprouts, Chestnuts & Pomegranate - Ainsley Harriott
Spice up your meal with charred Brussel sprouts, chestnuts, and pomegranate in Ainsley Harriott's flavorful side dish.
Ingredients
- 3 tbsp vegetable oil
- 300g Brussel sprouts, halved
- 25g butter, diced
- 1 x packet Ainsley Harriott Spice Sensation Couscous
- 100g ready-to-eat chestnuts
- 1 tsp nigella seeds
- 2 tbsp pomegranate seeds
- drizzle of pomegranate molasses
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