Robert Ames (.com!)
Marinated pork medallions skewered with onions and roasted until tender, topped with roasted vegetables and served with tortillas. Perfect trompo de pastor flavor at home!
Ingredients
- 2 tbsp salt
- 2 tbsp Paprika
- 2 tbsp Chili Powder
- 2 tbsp Cumin
- 1 tbsp pepper
- 1/2 cup lime juice
- 2 lbs Pork Loin, Sliced into Medallions
- 2 skewers
- 1 onion, sliced in half
- 1 onion, sliced in strings (julienned)
- Red, Green Peppers, sliced in strings (julienned)
- Pineapple Chunks
- Salt
- Pepper
- Olive Oil
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