Brined Turkey Breast Recipe | James Beard Foundation
Brined Turkey Breast This easy brine makes the turkey breast moist and flavorful. Joseph Bonaparte smoked the brined turkey breast at his Thanksgiving dinner
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Fine-mesh sieve
- Carving knife
- Mortar and pestle
- Plate
- Oven
- Stove
- Pot
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Wooden spoon
Ingredients
- 1 gallon plus one quart water
- 1 cup kosher salt
- 1/2 cup molasses
- 1 bunch fresh thyme
- 1 bunch fresh parsley
- 1 onion sliced
- 1 lemon, cut in half
- 1 head of garlic, cut in half horizontally
- 3 tablespoons black peppercorns, crushed
- One whole bone-in turkey breast with the skin on (about 8 pounds)
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