Steamed Crystal Prawn Dumplings (Har Gow)
A delicate but flavoursome Chinese yum cha dumpling filled with prawn. Try this recipe for homemade Steamed Crystal Prawn Dumplings (Har Gow).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Bamboo steamer
- Cookie cutter
- Rolling pin
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Baking sheet
- Cutting board
- Tray
- Kitchen towel
- Parchment paper
- Pot
- Stove
- Spoon
Ingredients
- 230g raw prawns (peeled, deveined and cubed)
- 1 tsp oyster sauce
- 1 tbsp oil
- ¼ tsp white pepper
- 1 tsp sesame oil
- ¼ tsp salt
- 1 tsp sugar
- ½ tsp ginger (minced)
- ¼ cup water chestnuts (finely chopped)
- 1 cup wheat starch
- ½ cup tapioca starch
- 1¼ cups boiling water (in dryer climates: add 1-2 tsp)
- 3 tsp lard / oil
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