Pigeon Jerky - Squab - Marinade, Recipes, Cooking
Think pigeon is a bird not fit to eat? Try this rich and tasty meat jerky, and think again. You will never look at a pigeon in quite the same way again.
Ingredients
- 6 pigeon breasts
- 1 cup soy sauce
- 1/2 cup maple syrup
- 1/2 cup water
- 1 teaspoon fresh grated ginger
- 1 pinch cayenne pepper
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