Chili's Southwest Chicken Chili Recipe - Restaurant.Food.com

Ingredients

• 1/4 cup vegetable oil
• 1/2 cup onion, diced
• 1 1/3 cups green bell peppers, diced
• 2 tablespoons jalapeno peppers, seeded, diced
• 3 tablespoons fresh garlic, minced
• 4 1/2 cups water
• 8 teaspoons chicken base
• 2 teaspoons lime juice
• 2 tablespoons sugar
• 3 tablespoons cornstarch
• 3 tablespoons ground cumin
• 2 1/2 tablespoons chili powder
• 4 teaspoons ground paprika
• 4 teaspoons dried basil
• 2 teaspoons fresh cilantro, minced
• 1 1/2 teaspoons ground red pepper
• 1/2 teaspoon ground oregano
• 1/2 cup canned tomatillos, crushed
• 1 (4 ounce) can green chilies, diced, drained
• 2 (15 ounce) cans navy beans, rinsed, drained (or small white beans)
• 1 (15 ounce) can dark red kidney beans, rinsed, drained
• 3 lbs cooked chicken breasts, diced
• cheese, shredded (optional)
• sour cream, for garnish (optional)
• tortilla chips