Sheet Tray Med Bowl - Roastables Broccoli Zesty Herb

Ingredients

• 1 bag of Ocean Mist Farms Roastables – Zesty Herb Broccoli Florets Roasting Kit
• 1 Zucchini, sliced into half-moons
• 1 Red bell pepper, sliced
• 1 small Red onion, sliced
• 1 cup Cherry tomatoes, halved
• 2 Tablespoon Olive oil
• 1 teaspoon Kosher salt
• ½ teaspoon Black pepper
• ½ teaspoon Paprika
• ½ teaspoon Oregano, dried
• ½ teaspoon Cumin, ground
• ¼ teaspoon Red pepper flakes
• 1 cup Couscous
• 1 Tablespoon Olive oil
• 1 ¼ cups Water or broth, boiling
• ½ teaspoon Salt
• *½ cup Feta cheese, crumbled (optional garnish)
• *2 Tablespoons Parsley, fresh, chopped (optional garnish)
• Preheat oven to 450ºF.
• Follow the bag preparation instructions for the Broccoli and place on a baking sheet. Roast for 20 minutes until golden and tender. Once cooked sprinkle with garlic parmesan panko.
• Toss zucchini, bell pepper, onion, and cherry tomatoes with olive oil, salt, pepper, paprika, oregano, cumin, and red pepper flakes.
• Spread the vegetables evenly on a sheet tray.
• Cook sheet tray for 18-25 minutes or until vegetables are tender.
• Heat olive oil in a medium pot over medium heat.
• Add the couscous and toast for 1 minute, stirring frequently.
• Pour in boiling water or broth and salt. Stir, cover, and remove from heat.
• Let sit for about 5 minutes to steam.
• Fluff with a fork.
• Plate couscous and vegetables and garnish with feta cheese and chopped parsley.
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