Rajasthani Bajre Ki Raab | Pearl Millet Raab
Rajasthani Bajre Ki Raab | Pearl Millet Raab is a winter special drink. It is made with pearl millet flour (bajre ka atta) and buttermilk.
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Ingredients
- Curd / Dahi - 1 Cup
- Water - 2 Cups + As required
- Pearl Millet Flour / Bajre Ka Aata - 2 tsp
- Salt - As per taste
- Clarified Butter / Ghee - 1 tbsp
- Asafoetida / Hing - A pinch
- Cumin Seeds / Jeera - 1/2 tsp
- Green Chilli / Hari Mirchi - 2 Chopped
- Curry Leaves / Curry Patta - A few
- Coriander Leaves / Hara Dhaniya - For garnishing
- Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
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