Amatriciana

Name: Amatriciana
Total time: 30 min
Ingredients: 16 oz pasta of choice (fresh bucatini or rigatoni recommended); 8 oz thick cut plain bacon (diced into 1/2 inch pieces); 2 15 oz cans of tomato sauce (or 3 cups of your favorite marinara); 1/2 tsp kosher salt; 1/2 tsp garlic powder; 1 tbsp tomato paste; 1/3 cup grated parmesan; 1 tsp freshly ground black pepper; Parmesan for serving; Black pepper for serving

aducksoven.com

This simple pasta recipe for Amatriciana straight out of Italy combines tomato sauce, black pepper, and bacon for a simple but unforgettable meal!

View full recipe on aducksoven.com

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