Pasta all’Amatriciana
Pasta all’Amatriciana Cook the pasta as you like it, or according to the package directions, cooking it slightly under so that it finishes in the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 300 g pasta (penne, bucatini or linguine work well)
- 250 g bacon, chopped
- 1 small onion, diced
- 1 14 oz (398 mL) can whole or diced tomatoes
- chili powder
- Parmesan or other hard cheese
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