Crab Pie | Emerils.com

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 cup chopped onions
• 1/4 cup chopped celery
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 1 1/2 cups milk
• 1 pound lump crabmeat, picked over for shells and cartilage
• 3 tablespoons chopped parsley
• 3 tablespoons chopped green onions
• 1/2 cup dried fine bread crumbs
• 2 teaspoons Rustic Rub
• 4 ounces grated white cheddar (about 1 cup)