Crabmeat Pie 2 | Just A Pinch Recipes

Ingredients

• 1 large onion, chopped
• 2 clove(s) garlic, chopped
• 1/2 cup(s) bell pepper, chopped
• 1/2 cup(s) celery, chopped
• 6 teaspoon(s) tomato sauce
• 1 can(s) cream of celery soup
• 3 cup(s) lump crab meat
• 1/2 cup(s) italian bread crumbs
• 1 - beaten egg
• 1 tablespoon(s) parsley flakes
• - salt and pepper to taste
• - double crust 10 inch pie crust