Foolproof Quiche Pie Crust Recipe No Soggy Bottoms Here
Want the perfect quiche pie crust recipe This flaky crust is easy and guarantees no soggy bottoms Elevate your homemade quiche today Get the recipe now
Ingredients
- 1 ½ cups (192g) all-purpose flour, plus more for dusting
- ½ teaspoon (3g) kosher salt
- ½ cup (113g) unsalted butter, very cold, cut into ½-inch cubes
- ¼ cup (60ml) vegetable shortening, very cold, cut into pieces
- 5-7 tablespoons (75-105ml) ice water
- Parchment paper or foil
- Pie weights, dried beans, or rice
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