Shrimp and Mango Salsa Salad | Just A Pinch Recipes
Peel and cut mangos into 1/2 inch cubes. Mix with tomatoes, onion and cilantro. Add olive oil, cumin, juice from the lime and jalapeno. Fold in shrimp. Mix well and adjust...
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Ingredients
- 1 mango
- 1 cup(s) diced tomato
- 1/3 cup(s) diced red onion
- 1/2 cup(s) chopped cilantro
- 1 tablespoon(s) olive oil
- 1/4 teaspoon(s) cumin
- 1 lime
- 1 jalapeno, finely diced (optional)
- 12 ounce(s) cooked frozen medium to large shrimp, thawed and drained
- 1 teaspoon(s) salt
- 4 cup(s) mixed spring greens
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