Zeste - Belcolade

Ingredients

• Butter 300 g
• Icing sugar 125 g
• Whole eggs 100 g
• Salt 2 g
• Raw hazelnut powder 70 g
• Flour 500 g
• Fresh orange purée 200 g
• Yuzu juice 100 g
• Caster sugar (superfine sugar) 150 g
• Pectin 6 g
• Zest of 4 oranges, cut into Julienne strips
• Gelatin sheets 4 g
• White almond powder 380 g
• Sugar 380 g
• Whole eggs 500 g
• Flour 100 g
• Melted butter 80 g
• Egg whites 330 g
• Sugar 50 g
• Water 50 g
• Orange juice 100 g
• Cointreau 10 g
• Belcolade Expression So'Choc Cacao-Trace 500 g
• Whole milk 800 g
• One vanilla pod
• Egg yolks 160 g
• Sugar 80 g
• Glucose 100 g