Almond Yuzu Melt - Belcolade
This Almond Yuzu Melt recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- Eggs 100 g
- Egg yolk 45 g
- Sugar 125 g
- Almond powder 200 g
- Flour 45 g
- Butter 85 g
- Yuzu juice 40 g
- Egg white 65 g
- Sugar 65 g
- Cassis puree 270 g
- Sugar 250 g
- Glucose DE60 50 g
- Water 100 g
- Pectin NH 8 g
- Belcolade Selection Blanc Doux 500 g
- Belcolade Cocoa Butter Cacao-Trace 50 g
- Coconut puree 140 g
- Cream 35% 200 g
- Sorbitol 30 g
- Glucose 90 g
- Butter 50 g
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