Cauliflower and Cheddar Potato Skins
Pile on the cauliflower, sprinkle with a sensible amount of flavorful cheese and get the skin nice and crispy skin in the air fryer.
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Cooking tools:
- Air fryer
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 medium russet potatoes (scrubbed)
- 2 tbsp olive oil
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ cup shredded sharp cheddar cheese
- 1 cup chopped cauliflower florets
- 2 tbsp. chopped chives for serving
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