Cottage cheese recipe for air fryer baked potato skins

Cottage cheese recipe for air fryer baked potato skins

baker.recipes

Looking for a cottage cheese recipe for air fryer baked potato skins? Discover a delicious, healthy way to enjoy crispy potato skins with cottage cheese…

View full recipe on baker.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at baker.recipes.

Share this recipe:

Ingredients

  • 2 medium russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup cottage cheese (low-fat or regular)
  • 1/2 cup shredded cheddar cheese
  • 4 green onions, finely chopped
  • 1/4 cup sour cream (optional, for serving)
  • Fresh cilantro or parsley, for garnish (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This