Air-Fryer Potato Skins Recipe: How to Make It

Name: Air-Fryer Potato Skins Recipe: How to Make It
Total time: 25 min
Ingredients: 2 large potatoes, baked; 2 tablespoons butter, melted; 1 tablespoon olive oil; 1/2 teaspoon garlic salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup shredded cheddar cheese, divided; 1/2 cup shredded Monterey Jack cheese, divided; 1/2 cup crumbled cooked bacon, divided; 1/2 cup sour cream; Minced chives, optional

www.tasteofhome.com

Loaded with cheese and bacon, these air-fryer potato skins are cheesy, meaty and extra-crispy. Serve them as a snack, appetizer or side dish.

Keywords

air-fryer potato skins

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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