Sautéed Greens with Pine Nuts and Raisins Recipe

Name: Sautéed Greens with Pine Nuts and Raisins Recipe
Ingredients: 1/4 cup pine nuts; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 1/4 cup golden raisins; 1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped; 1/2 to 1 teaspoon red pepper flakes; Roughly 1/4 cup dry white wine (can sub water with a splash of balsamic vinegar or lemon juice); Salt and pepper to taste

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Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.

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Ingredients

1/4 cup pine nuts
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/4 cup dry white wine (can sub water with a splash of balsamic vinegar or lemon juice)
Salt and pepper to taste