Sautéed Green Beans with Pine Nuts & Prunes
Provided by: Eat Real Food for the California Prune Board.
Ingredients
- 2 tablespoons pine nuts
- 1 tablespoon olive oil
- 1 clove minced garlic
- 2 cups fresh green beans
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon black pepper
- 1/2 cup diced California Prunes
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