Curly Fettucine with Creamy Chicken Pesto
Quick & creamy chicken pesto with San Remo's No. 80 Curly Fettuccine serves 5 in 20 min. Perfect for family dinners!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sanremo.com.au.
Cooking tools:
- Food processor
- Pot
- Skillet
- Colander
- Stove
- Tongs
- Plate
Ingredients
- San Remo No. 80 Curly Fettucine 500g
- 4 tbsp butter
- 200g chicken breast, diced small
- 150g pancetta, diced
- 300 mls of cream
- 1 cup of rocket
- 1 cup basil
- ½ cup pine nuts
- 5 tbsp olive oil
- ½ cup grated parmesan
- Extra olive oil if required
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Curly Fettucine with Creamy Chicken Pesto
sanremo.co.nz
Creamy Lemon Chicken with Curly Fettuccine
sanremo.com.my
Creamy Lemon Chicken with Curly Fettuccine
sanremo.com.au
Creamy Lemon Chicken with Curly Fettuccine
sanremo.co.nz
Curly Fettuccine with Roasted Tomato, Prosciutto and Chilli Crumb
sanremo.co.nz
Curly Fettuccine Beef Ragu
sanremo.com.au
Curly Fettuccine with Mushrooms & Prosciutto
sanremo.com.au
Curly Fettuccine with Roasted Tomato, Prosciutto and Chilli Crumb
sanremo.com.au