Korean BBQ beef bowl with kimchi and fried egg Recipe | myfoodbook
Easy Korean BBQ Beef bowl recipe made with beef and topped with Kimchi and a fried egg.
Keywords
- Korean rice bowl recipe
- how to make Korean beef rice bowl
Ingredients
- 650g scotch fillet steak
- 1 tablespoon vegetable oil
- Street Kitchen Korean Bulgogi beef kit
- 1 red capsicum, cut into thin strips
- 4 eggs
- Steamed long-grain brown rice, to serve
- Extra sliced green onions, to serve
- Kimchi, to serve
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