Korean BBQ Beef With Kimchi And Fried Egg | Street Kitchen USA

Korean BBQ Beef With Kimchi And Fried Egg | Street Kitchen USA

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Use Street Kitchen's Korean Bulgogi Beef Scratch Kit, to create a delicious Korean BBQ Beef With Kimchi And Fried Egg. Check out the Recipe here.

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Ingredients

  • 1lb 4oz scotch fillet steak
  • 1 tablespoon vegetable oil
  • 9oz Street Kitchen Korean Bulgogi beef kit
  • 1 red bell pepper, cut into thin strips
  • 4 eggs
  • 3 scallions, thinly sliced diagonally
  • steamed long grain brown rice, to serve
  • extra sliced scallions, to serve
  • kimchi, to serve

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