Hazelnut, Cherry and Amaretto Brownies | RICARDO

Ingredients

• 3 oz (85 g) white chocolate, chopped
• 3/4 cup (180 ml) 35% whipping cream
• 1 tbsp (15 ml) almond liqueur (amaretto)
• 1/2 cup (75 g) unbleached all-purpose flour
• 1/3 cup (45 g) roasted hazelnuts, chopped
• 1/4 tsp salt
• 2 eggs, at room temperature
• 1 cup (250 ml) hazelnut spread (Nutella-style)
• 1/2 cup (105 g) brown sugar
• 1 tsp (5 ml) vanilla
• 1/2 cup (115 g) unsalted butter, melted and cooled slightly
• 2 tbsp unsalted butter, softened
• 2 tbsp unbleached all-purpose flour
• 2 tbsp milk powder
• 2 tbsp sugar
• 1 pinch fleur de sel
• 3 oz (85 g) dark chocolate, melted
• 2 tbsp cocoa powder
• 1 tsp gelatin
• 2 tbsp (30 ml) water
• 1 tbsp cornstarch
• 1 cup (150 g) fresh or frozen black cherries, pitted and halved, plus more for serving
• 2 egg yolks
• 1 cup (250 ml) 35% whipping cream, hot
• 4 oz (115 g) dark chocolate, chopped