Plant Based Hot Cross Buns
Get Easter-ready with this delicious plant-based hot cross bun recipe! Using only vegan ingredients, know you can still enjoy the taste and fun of hot cross buns without needing all that extra dairy....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.braw.com.au.
Cooking tools:
- Kitchen scale
- Pastry brush
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring spoon
- Measuring cup
Ingredients
- 250ml Almond Milk
- 50g Vegan Spread
- 450g Bread Flour
- 6g Yeast
- 60g Caster Sugar
- 3 teaspoons Cinnamon
- 3 teaspoons Mixed Spice
- Pinch of Salt
- 1 Large Zested Orange
- 60g Sultanas
- 50g Mixed Peel
- For glazing: 50g Jam (like apricot)
- For crosses: 0.5 cup Cashew butter + 0.25 cup Honey
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