Poached Sole With Blood Orange Beurre Blanc
Poached Sole With Blood Orange Beurre Blanc with vegetable stock, white wine, blood orange juice, lemon juice, shallot, to 8 peppercorns, sole fillets, to 6 butter, salt and pepper takes only about...
Ingredients
- 176.25 ml vegetable stock
- 60 ml white wine
- 62 ml blood orange juice
- 1 Tbsp lemon juice
- 1 shallot
- to 8 peppercorns
- 907.19 g sole fillets
- 5 Tbsps unsalted butter
- some salt and pepper
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