Mini Ham Pit with Peach and Ginger Glaze - Food Service

Mini Ham Pit with Peach and Ginger Glaze - Food Service

clemensfoodservice.com

Honey, fresh pork and a flavorful glaze come together as the perfect entrée or buffet option when you plate this Mini Ham Pit with Peach and Ginger Glaze.

View full recipe on clemensfoodservice.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at clemensfoodservice.com.

Share this recipe:

Ingredients

  • <ul>
  • <li>½ Hatfield Mini Pit Honey Ham</li>
  • <li>1 (3 in) cinnamon stick</li>
  • <li>2 tsp minced fresh ginger</li>
  • <li>2 cups frozen peaches</li>
  • <li>½ cup peach preserves</li>
  • <li>2 tbsp apple cider vinegar</li>
  • <li>¼ cup brown sugar</li>
  • </ul>

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This