Edamame Mint Salad
This edamame mint salad is refreshing yet substantial, and keeps well for picnics or sack lunches. Look for shelled frozen edamame.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at twojadebowls.com.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
- Paper towel
Ingredients
- 24 ounces frozen shelled edamame
- 2 tablespoons lemon juice or lime juice
- lime or lemon zest (optional)
- 5-6 tablespoons olive oil
- salt to taste
- 1/4 cup Pecorino Romano or Parmesan
- 1 cup 1 fresh mint leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mediterranean Edamame Salad | Best Health Magazine
besthealthmag.ca
Roasted Zucchini and Mint Salad
twojadebowls.com
Roasted Zucchini and Mint Salad
twojadebowls.com
Basmati Rice Salad with Mint and Edamame » Salads for Lunch
salads4lunch.com
Recipes
franciehealey.com
Edamame-Orzo Salad Recipe – Sunset Magazine
sunset.com
Edamame Salad
veganheaven.org
Roasted Edamame: 2 Ways
pickuplimes.com