Beef Farfalle with Roasted Bell Peppers | RICARDO
Ricardo's recipe: Beef Farfalle with Roasted Bell Peppers
Keywords
- farfalles
- pepper
- bocconcini
- parmigiano reggiano
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Ingredients
- 7 oz (200 g) farfalle
- 1 1/2 cups (375 ml) of cooked vegetables
- 2 tbsp (30 ml) of olive oil
- 6 oz (170 g) thinly sliced Grilled Flap Steak
- 1/2 cup (50 g) grated Parmigiano-Reggiano cheese
- harissa paste, to taste
- 2 large bocconcini torn into pieces
- Salt
- pepper
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