Farfalle with Baby Spinach & Roasted Peppers
For a light pasta (is there such a thing?), try Farfalle with Baby Spinach & Roasted Peppers!
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Cooking tools:
- Grill
- Fine-mesh sieve
- Saute pan
- Pot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 yellow peppers
- 2 red peppers
- 2 tbsp extra-virgin olive oil
- 10 ounces baby spinach
- 1 tsp minced garlic
- 3 tsp salt, divided
- Freshly ground pepper to taste
- 1/4 cup white wine
- 2 cups chicken stock
- 1 pound farfalle pasta
- 1/4 cup slivered basil
- 1/4 cup Parmesan cheese
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