Beef Short Ribs with Farfalle

Name: Beef Short Ribs with Farfalle
Ingredients: 1 tablespoon Filippo Berio extra virgin olive oil; 8 meaty short ribs on the bone (about 4 pounds ), 1 1/2-inches thick and 4-inches long; Salt; pepper; 1/4 pound diced pancetta; 1 medium onion, diced; 1 cup diced fennel; 2 diced carrots; 3 cloves garlic, minced; 4 ounces shiitake mushrooms, sliced into strips; 2/3 cup red wine; 1 teaspoon hot red pepper flakes; 1 teaspoon dried oregano; One 28-ounce can crushed plum tomatoes; 2 tablespoons commercial balsamic vinegar; 1 pound rigatoni or other short cut of pasta, like penne or bow ties; Grated Parmigiano Reggiano cheese for sprinkling

www.ciaoitalia.com

Indulge in tender beef short ribs with farfalle in a flavorful casserole, perfect for gatherings or meal prep. Servings: 4 | Ciao Italia

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Ingredients

1 tablespoon Filippo Berio extra virgin olive oil
8 meaty short ribs on the bone (about 4 pounds ), 1 1/2-inches thick and 4-inches long
Salt
pepper
1/4 pound diced pancetta
1 medium onion, diced
1 cup diced fennel
2 diced carrots
3 cloves garlic, minced
4 ounces shiitake mushrooms, sliced into strips
2/3 cup red wine
1 teaspoon hot red pepper flakes
1 teaspoon dried oregano
One 28-ounce can crushed plum tomatoes
2 tablespoons commercial balsamic vinegar
1 pound rigatoni or other short cut of pasta, like penne or bow ties
Grated Parmigiano Reggiano cheese for sprinkling