Artichoke Pesto Pasta | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 - 15 ounce jar marinated artichoke hearts
• 1 - 3 ounce jar Fire Roasted Spicy Pepper Pesto
• 1 red bell pepper, chopped
• 1 - 6.5 ounce can pitted black olives
• 1 - 14 ounce can kidney beans
• 4 ounces fresh basil
• 5 to 6 garlic cloves
• 1/4 cup nutritional yeast
• 1 tablespoon lemon juice
• Salt, to taste
• 1 pound penne pasta