Cookery Corner - Recipe of the Week - Dauphinoise Potatoes
Transform humble potatoes into a rich, tasty crowd-pleaser with this Dauphinoise recipe from Cookery Corner. Perfect for any French-themed dinner party!
Ingredients
- - 6-8 medium potatoes
- - 600ml (the big one) double cream
- - 2-3 cloves garlic
- - fresh grated nutmeg
- - 170g gruyere cheese
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