A Unique Recipe For Bundt Cake with Pistachio & Moscato To Try Now - California Grown

Ingredients

• 3/4 cup pistachios (chopped )
• 1 (13.5 ounce) package regular or gluten-free yellow or vanilla cake mix.
• 1 (3.4 ounce) package pistachio pudding mix
• 3/4 cup Moscato
• 3/4 cup vegetable oil (or melted butter )
• 1 tsp orange extract
• 1/2 tsp ground cardamom
• 4 eggs
• yellow peach, donut nectarine, fresh and dried orange wheels. (sliced )
• basil leaves and blossoms, fresh cut zinnias, and marigold cuttings.
• whole pistachios