Athens Foods | Smoked Turkey With Cranberry Salsa
Smoked turkey paired with a cranberry and apple salsa in crispy Phyllo Shells—perfect for appetizers. Quick and easy to make!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
- Refrigerator
Ingredients
- 1/3 cup fresh cranberries, divided
- 2 teaspoons honey
- 1/4 cup Granny Smith apple, small diced
- 1 tablespoon onion, minced
- 1 1/2 teaspoons jalapeño peppers, minced
- 1/2 teaspoon fresh ginger, minced
- 2/3 cup (approx. 1/4 pound) smoked turkey breast, diced
- 1 package (15 count) Athens® Phyllo Shells
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